BLUE 165S Poultry Pop-Up Timer
BLUE 165S Poultry Pop-Up Timer
Disposable poultry thermometer BLUE 165S activates at 165°F (74°C), providing a clear signal that chicken breast, turkey breast, or lamb has reached safe internal temperature for consumption.
PLACE OF ORIGIN: Zhejiang, China
BRAND: PopNReady
MODEL: BLUE165S
KEYWORDS: disposable pop-up timer, 165°F poultry timer, chicken breast cooking thermometer, OEM disposable cooking timer, food grade PA66 timer, BRC certified pop-up timer, poultry processing timer
DESCRIPTION:
PopNReady BLUE 165S Disposable Pop-Up Timer - Precision temperature indicator for lamb under 4 lbs, boneless chicken breast, turkey breast under 5 lbs, and uncooked ham. When the target internal temperature of 165°F (74°C) is reached, the button automatically pops up, providing a clear visual signal that the meat has reached well doneness level, ensuring thorough cooking for food safety compliance.
This single-use disposable cooking thermometer eliminates the need for probe thermometers and reduces cross-contamination risks in high-volume food processing environments. Designed specifically for lamb processing plants, poultry processing facilities, turkey breast producers, uncooked ham processors, central kitchens, restaurant chains, and frozen meal manufacturers requiring precise well doneness temperature control.
The 165°F activation temperature is ideal for lamb under 4 lbs where thorough cooking is desired, for boneless chicken breast requiring food safety compliance, for turkey breast under 5 lbs where proper doneness prevents dryness while ensuring safety, and for uncooked ham requiring thorough cooking before consumption. This temperature point aligns with USDA recommended safe internal temperatures for poultry and lamb, ensuring pathogens are effectively eliminated.
TECHNICAL SPECIFICATIONS:
- Accuracy: ±2°F (±1°C)
- Activation Temperature: 165°F (74°C)
- Size: Small (S) - 1-1/8 inches (28.6 mm) in length
- Button Head Color: Blue
- Housing/Core: Food-grade PA66 Nylon
- Spring: Metal spring
- Internal Medium: Plant-extracted wax
- BPA-Free, No heavy metals
CERTIFICATIONS: FDA, EU, BRC
APPLICATIONS:
- Lamb under 4 lbs (small roasts, chops)
- Boneless chicken breast
- Turkey breast under 5 lbs
- Uncooked ham (raw ham requiring thorough cooking)
- Lamb processing plants
- Poultry processing facilities
- Turkey breast producers
- Uncooked ham processors
- Central kitchens
- Restaurant chains
- Frozen prepared meal manufacturers
- Ready-to-eat meal producers
- Food service distributors
PACKAGING OPTIONS: Bulk carton, resealable bag, blister card, display box
OEM CUSTOMIZATION: Custom activation temperature, custom colors, logo injection, packaging design
WHY POPNREADY:
Since 2006, we have manufactured exclusively disposable pop-up timers. Direct factory with full quality control. Used by leading poultry processors and food manufacturers across North America, Europe, and Australia.
Pop-up disposable poultry thermometers are typically designed to activate within a range of 150°F to 180°F, with a common trigger point around 165°F to indicate that the poultry has reached a safe internal temperature as recommended by food safety guidelines.